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Baked haddock with ritz cracker crumb topping
Baked haddock with ritz cracker crumb topping





baked haddock with ritz cracker crumb topping

Buy fresh fish or good frozen fish: Frozen fish can be just as good as fresh as it’s typically frozen right after it’s caught.Or, soak the fillets in milk for 15 minutes. To get rid of the smell, squeeze lemon juice on the fish just before cooking. Get rid of any fishy smell: All fish will have some smell soon after it’s caught.Buy a non-fishy tasting fish: Tilapia, artic char, haddock, flounder, sole, halibut and walleye are good options.Try frying fish or, better yet, make oven fried fish (like this recipe) Use breading: This often masks the fish.Here are some tips that might help non fish eaters turn into fish eaters. If you’re a first time fish eater, this would be a good recipe to start with. Tips on fish recipes for people who don’t like fish You can even make it into homemade fish sticks. This easy baked fish recipe is completely versatile with respect to the type of fish used, the seasoning and dipping sauce.

baked haddock with ritz cracker crumb topping

Serve with lemon wedges or your favorite dipping sauce. Pop the fish into the oven for 7-10 minutes.Spread a thin layer of seasoned mayonnaise over the fish fillets.Toast the bread crumbs in a pan with a little butter and seasoning.

baked haddock with ritz cracker crumb topping

I hate frying – the smell, the hands-on time and the extra oil used. I love to make this recipe when I’m craving fried food. The second trick is the thin layer of mayonnaise mixture that seals is moisture, adds flavor and helps the panko crumbs stick to the fish. Both will help create a golden brown crispy topping for the fish. I like to toast them in a pan on the stove. So the first trick to this recipe is to toast the bread crumbs before coating the fish. This is because fish takes so little time to bake. Panko crumbs are very crunchy, making them a great option for the breaded baked fish.

baked haddock with ritz cracker crumb topping

And for those who do too.Ĭhoose any mild white fish and a sauce or condiment you like best – we have lots of suggestions below. A perfect fish recipe for people who don’t like fish. A buttery golden brown panko crust crowns this crispy baked fish for a quick and easy weeknight dinner.







Baked haddock with ritz cracker crumb topping